Two palates, one passion. Here's what makes our taste buds tick.
Light roast · Hot
“Drawn to coffees with the depth and structure of a fine Burgundy — think Gevrey-Chambertin. Loves complexity that unfolds over time: earthy foundations, dark fruit mid-notes, and elegant finishes. Appreciates when a coffee makes you think.”
Light roast · Hot
“Gravitates toward coffees that feel like a spring morning — bright berry sweetness, delicate florals, and clean aromatic finishes. Enjoys when a coffee is immediately inviting and effortlessly beautiful.”